Blue Cheese Crusted Asparagus
I am about to blow your mind with this super simple and uber fast asparagus recipe. Blue cheese and garlic baked onto tender asparagus is so incredibly simple to whip up yet tastes like you spent hours preparing.
| Servings | Prep Time |
| 2-4Servings | 10Minutes |
| Cook Time |
| 10Minutes |
|
|
Ingredients
- 2Pounds thin fresh asparagus
- 1-2Bulbs fresh garlicMinced
- 1Stick real butterMelted
- 8Ounces blue cheeseCrumbled
- 1-2Teaspoons crushed red pepper
- 1Tablespoon sea salt
Instructions
- Preheat oven to 400 degrees
- Wash asparagus and trim off the bottom inch of each asparagus stalk
- Arrange in a single layer on a lined cookie sheet
- Sprinkle salt and crushed red pepper over asparagus
- Top with minced garlic
- Drizzle melted butter over asparagus, toss everything to make sure all the asparagus has butter and salt
- Sprinkle blue cheese crumbles over asparagus
- Bake for 10 minutes or just until the blue cheese starts to brown
- Serve immediately
Recipe Notes
Everyone needs a little bit of this in their life. Just trust me on this and make this recipe. You will thank me. Not even joking…
Here is how to make Blue Cheese Crusted Asparagus…
Wash asparagus and trim off the bottom inch of each asparagus stalk. Arrange in a single layer on a lined cookie sheet. Sprinkle with sea salt & crushed red pepper
Brush with melted butter making sure that everything is evenly coated
Sprinkle blue cheese crumbles over asparagus. Bake for 10 minutes.
Booya! Seriously!! This stuff is THAT GOOD! I served this with my Fall Off the Bone Instant Pot Jerk Ribs and it was Forking EPIC!! I want to hear what you think about this recipe. Tag me in a post or send me a picture. Oh- And you are welcome in advance.😉